jamuna news: Spicy Chocolate Popcorn is an easy snack recipe. Perfect for game night and kitty parties, this easy recipe is loved by people of all age groups.
1/2 cup corn
2 cup almonds
2 teaspoon chilli powder
3/4 cup melted chocolate chips
2 tablespoon olive oil pomace
1/2 teaspoon sea salt
1/4 cup cocoa powder
How to make Spicy Chocolate Popcorn
Pop the corn kernels in the microwave.
Transfer the popped kernels to a large, clean bowl or bag and toss with another 2 tablespoons of olive oil. Add almonds and shake again.
Sprinkle salt, chili powder, cocoa powder and stevia over popcorn, close the bag/bowl and shake vigorously to distribute. Taste and adjust ingredients if desired.
Transfer the popcorn to a baking sheet covered with wax or parchment paper, or a non-stick pad. Spread into an even layer, pour melted chocolate over the top, and toss gently to coat.
Garnish with additional sea salt or chili powder, if you want.
Allow the mixture to cool and the chocolate to firm up before serving.
Serve immediately, or store in an airtight container at room temperature for up to a week.