1 cup boiled potato
½ cup milk powder
½ cup flour
1 tablespoon semolina
2 tablespoons ghee
1 teaspoon milk
½ teaspoon cardamom powder
1/8 teaspoon baking powder
Oil for deep fry
3 cups sugar
2 cups water
How to make:
Boil sugar and water together and make the syrup. Keep aside the syrup, we need lukewarm syrup.
Mash potato and mix with rest of ingredients except ghee and milk. For making smooth dough use milk as needed. Add ghee and knead well.
Divide the dough 16 balls. Make each dough into long tubular (cylinder) shape with about 7 ̋ long and fold like picture: secure (seal) with
Heat the oil on medium heat and when oil ready, fry it on low to medium heat till it becomes brown.
Remove from oil and soak in syrup for 4-5 hours.
Enjoy Alur Jilapi Pitha / Potato Pretzel.